13th July 2019 Genoa is the sixth largest city in Italy and is said to be the birthplace of pesto – that fantastic fusion of basil, pine nuts, garlic and hard Italian cheese which has become both a store cupboard staple and the basis of many delicious, impromptu meals in innumerable households across Europe and beyond. Matilda was therefore determined to eat pasta with fresh pesto alla Genovese in the city which gave it its name [see Dish of the Day]. Having deposited our luggage we strolled into the centre of the city to take in some sights. Genoa has a proud maritime tradition and as well as an historical sailing ship with an outsized figurehead [we assumed fake] . . . . . . there is also a submarine, now part of the Maritime Museum, moored in the harbour area. The town itself has many other attractions including an Art Nouveau public lift which Matilda had identified as a less sweaty means of ascending in extreme heat to see the views, but which we failed to find at ground level. We therefore climbed up a multitude of steps to the top and then took the lift down in an exact […]